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Review Antioxidants in the prevention of renal disease. 2006
Singh D, Kaur R, Chander V, Chopra K. · Department of Medical Pharmacology & Toxicology, University of California Davis, Davis, CA, USA. · J Med Food. · Pubmed #17201628 No free full text.
Abstract: Reactive oxygen species (ROS) play a key role in the pathophysiological processes of renal diseases. The cellular damage is mediated by an alteration in the antioxidant status, which increases the concentration of ROS in the stationary state (oxidative stress). Oxidative stress mediates a wide range of renal impairments, from acute renal failure, rhabdomyolysis, obstructive nephropathy, hyperlipidemia, and glomerular damage to chronic renal failure and hemodialysis. Therefore, interventions favoring the scavenging and/or depuration of ROS (dietary and pharmacological antioxidants) should attenuate or prevent the oxidative stress, thereby mitigating against the subsequent renal damage.
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